FINE WHEAT FLOUR
Fine flour is the finely sifted flour which is used for making chapatis, tandoori chapatis, and parathas. Our fine flour is filled with iron and Vitamin B and is made under careful inspection to ensure that each grain gives out the maximum amount of goodness and nutrients for a healthy meal.
Our baking flour is made with a high level of nutrients and vitamins, and in the absence of any harmful additives to ensure that the product we provide has health benefits. We work hard to mill the baking flour to an extremely fine texture so it can be used for baking a variety of items. Our baking flour can be used for making bread, cakes, cookies, buns, pizza, noodles and more.
Semolina flour is a coarse flour made by sifting the wheat bran and flour, separating the semolina particles from the bran. It is then ground into flour that can be used to make both sweet and savory dishes such as semolina (suji) halwa, pasta, and couscous.
Bran is made from the outer coat of wheat. Bran produced by E & U Foods is specifically made to cater to the nutrient requirements of a health-conscious diet. Our manufacturing process ensures that our bran is full of fiber and also rich in plant compounds and minerals.
WHOLE WHEAT FLOUR
We make our whole wheat flour by grinding the whole grain of wheat to keep all its fiber, proteins, and minerals intact. This type of flour can be used in making breads, and other baked goods.